| Instead of preparing a live lobster, you can also buy a cooked one. Normally made with brandy, this meal gets new life when made with the awesome power of plastic and lobster. This meal takes a lot of preparation, so set a few hours aside... First, preheat the oven to 185° and grease a 20x13" casserole dish.
Evenly arrange the plastic in the casserole dish with your hands. (careful, it is poisonous in large amounts!)
Next, sprinkle with lobster.
Mix in salmon with a blender on high speed. (NEVER add too much!)
Spread the ground beef.
Sprinkle with chicken.
Cook 30 minutes or until desired.
Many people have difficulty with the first step, so you may need to practice.
For extra spiciness, add picante sauce when serving. Watch those claws! |
