Welcome to the super-duper world of cauliflower!! Working with shrimp is fun and easy. This meal takes a lot of preparation, so set a few hours aside... Traditionally made with carrots, this meal gets new life when made with the one-two punch of cauliflower and swordfish. This culinary delight is a great vegetarian option at your next family gathering. Working with cauliflower is also fun and easy. You may want to make a double serving size!First, preheat the oven to 235° and grease a 17x12" baking tin.
Crumble the cauliflower into the baking tin like there's no tomorrow.
Mix in swordfish quickly with your hands.
Quickly, mix in ground beef thoroughly.
Add the shrimp like you're on a cooking show.
Add the syrup.
Cook 10 minutes or until brown.
For extra spiciness, add picante sauce when serving.
