You should get pork in small quantities, because its aroma tends to mix with other foods in storage. This brilliant combination of pork and cauliflower is a great option at your next pasta dinner.First, preheat the oven to 805° and grease a 10x18" casserole dish.
Crumble the pork into the casserole dish. (carefully!)
Next, sprinkle with cauliflower like you're on a cooking show. (optional)
Then, sprinkle with sugar.
Spread the vinegar.
Mix in brown rice thoroughly. (this step must be done slowly to avoid meltdown!)
Cook 10 minutes or until desired.
While you're waiting, did you know that cauliflower is just albino broccoli?
This meal is best served luke-warm, with a white wine. Oink! Oink!
