Ever have that craving for a dish that's flavorful yet healthy? Lobster-olestra sushi delivers! This culinary delight is healthful and satisfying. Normally made with pork, this dish gets new life when made with the dynamic duo of lobster and olestra. This meal takes a lot of preparation, so set a few hours aside... Our special twist on the lobster sushi is a great option at your next family gathering. This novel combination of lobster and olestra is a real treat for hungry people! Your guests will be crying for more.First, set the burner to medium heat.
Roast the lobster with your hands.
Next, gently warm the olestra with your hands. (this step must be done slowly to avoid meltdown!)
Bring the garlic to a sizzle like you're on a cooking show.
Roast the beer. (NEVER add too much!)
Add the beef with your hands.
Let simmer, adding more olestra if desired until thoroughly cooked.
Many people have difficulty with the fourth step, so you may need to practice.
This meal is best served piping hot. Watch those claws!
