Welcome to the killer world of ground beef!! Ground beef pudding takes a lot of preparation, so set a few hours aside... Ground beef pudding is a great option at your next cocktail party. You may want to make a double serving size!First, set the burner to medium heat.
Bring the ground beef to a sizzle with your hands.
Then, gently warm the acid with a fork.
Next, drain the pan and then mix in MSG like you're on a cooking show.
Mix in curry powder quickly like there's no tomorrow.
Drain the pan and then mix in ground beef with a fork. (this step must be done slowly to avoid overcooking!)
Let simmer, adding water as necessary for 28 minutes.
Man, cooking sure is boring! It's worth pointing out that acid is often overlooked as a ingredient in meals.
This meal is best served piping hot. What a treat! (But don't forget the antacid!)
