Welcome to the bang-up world of sherry!! Working with squash is fun and easy. Your guests will be dying for more.First, preheat the oven to 590° and grease a 13x19" casserole dish.
Crumble the sherry into the casserole dish with your hands. (this step must be done carefully to avoid overcooking!)
Sprinkle with yellowtail with your hands.
Add the squash with your hands.
Mix in brown rice slowly.
Add the salmon like there's no tomorrow. (optional)
Cook 20 minutes or until brown.
While you're waiting, it's worth pointing out that fish are the healthiest meat.
This dish is best served warm, with rouge. Don't forget to take a sip of sherry for all of your hard work!
