Squash-olestra pancakes is sure to please the toughest customer with its wonderful aroma and super-duper looks. Normally made with beef, squash-olestra pancakes gets new life when made with the dynamic duo of squash. You should get squash in small quantities, because you'll want to preserve freshness.First, set the burner to high and oil the skillet with butter.
Roast the squash.
Roast the olestra.
Roast the celery like there's no tomorrow.
Mix in salt with a whisk with a fork.
Mix in ketchup thoroughly with your hands.
Fry on high heat, adding water as necessary for 5 minutes.
Man, cooking sure is boring! Here's a fun and fascinating fact: Squash is a fun game where the players squash a ball.
For extra spiciness, add picante sauce when serving. Yum! Fun and fat-free!
