Ever have that craving for a dish that's spicy yet not loaded with polyunsaturated fat? This dish really delivers! This variation on the traditional roman souffle is refreshing and hearty. You may want to make a triple serving size!First, set the burner to medium and oil the skillet with olive oil.
Roast the lard with a large spoon. (optional)
Drain the pan and then mix in syrup.
Then, gently warm the ice with your hands.
Drain the pan and then mix in celery.
Add the salt with your hands.
Sautee on medium heat for 7 minutes.
While you're waiting, did you know that lard is made of pure yum?
For extra spiciness, add jalapenos when serving. Gotta Catch 'Em All!
