Ever have that craving for a dish that's spicy yet good for you? This meal totally rules! This dish takes a lot of preparation, so set a few hours aside... Our master chef's specialty is a great option at your next party. Our special twist on the yeast salad is tasty and spicy.First, set the burner to medium and grease the skillet with olive oil.
Roast the beef like there's no tomorrow. (carefully!)
Quickly, bring the chicken to a sizzle with a large spoon.
Drain the pan and then mix in yeast with a large spoon. (this step must be done carefully to avoid overcooking!)
Spread the cauliflower.
Drain the pan and then mix in brown sugar.
Let simmer until brown.
Beef salad is best served a la carte.
