Welcome to the bang-up universe of pork!! You should buy pork in bulk to save time. The Vietnamese usually eat this dish with a vinegar dressing. Traditionally made with beef, this meal gets new life when made with the awesome power of pork and lard. You should buy sugar in small quantities, because its aroma tends to mix with other foods in storage. Our special twist on the pork dish is healthful and sweet. This culinary delight was first introduced on Dinner Party Time! in 1931.First, preheat the oven to 435° and grease a 17x10" ceramic jar.
Evenly arrange the pork in the ceramic jar.
Mix in lard thoroughly with a spatula. (carefully!)
Quickly, spread the sugar.
Spread the brown sugar like there's no tomorrow.
Add the celery with your hands.
Cook 40 minutes or until brown.
For extra spiciness, add tobasco when serving. Oink! Oink!
