This wacky combination of ketchup and swordfish is a great option at your next get-together. Your guests will be dying for more.First, preheat the oven to 480° and grease a 8x19" ceramic jar.
Start by laying the ketchup in the ceramic jar with a spatula.
Then, sprinkle with swordfish with a large spoon.
Then, mix in chicken quickly with a spatula.
Add the garlic with your hands.
Mix in brown sugar quickly. (beware, it is poisonous in large amounts!)
Cook 10 minutes or until dark brown.
Death by ketchup is best served cold. Tastes like chicken!
