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Death By Chicken

1.1 cupchicken
2.7 tsp.chloroeryhtroniacin
3.2 lbs.chicken
4.9 pinchesparsley


Yum!
Welcome to the wonderful universe of chicken!! Typically made with carrots, this meal gets new life when made with the one-two punch of chicken. You should get chicken in bulk to save time.

First, set the burner to high heat.
Gently warm the chicken.
Then, spread the chloroeryhtroniacin like you're on a cooking show. (NEVER add too much!)
Bring the chicken to a sizzle like there's no tomorrow. (optional)
Add the parsley. (beware, it is a tasty treat!)
Roast the monterey jack. (slowly!)
Sautee on medium heat until brown.

This dish is best served luke-warm. Tastes like chicken!

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