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Broccoli Pie

1.1 cupbroccoli
2.8 tbsp.pork
3.8 gallonssherry
4.1 pintmercury


Yum!
Broccoli pie is sure to please the toughest customer with its super-duper looks and incredible aroma. This culinary delight was first introduced on Broccoli All The Time in 1973. The Romans usually eat broccoli pie with their hands.

First, preheat the oven to 385° and grease a 19x21" casserole dish.
Evenly arrange the broccoli in the casserole dish like you're on a cooking show.
Spread the pork.
Quickly, sprinkle with sherry with your hands.
Mix in mercury slowly with your hands.
Add the powdered sugar with a whisk.
Cook 40 minutes or until light brown.

Many people have difficulty with the 3rd step, so you may need to practice.

This meal is best served piping hot.

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