Welcome to the fantastic universe of lard!! This culinary delight is a real treat for vegetarians! The Japanese usually eat this dish with salsa. You may want to make a triple serving size!First, preheat the oven to 215° and grease a 17x13" baking tin.
Evenly arrange the lard in the baking tin. (NEVER add too much!)
Add the cabbage.
Next, add the cabbage like there's no tomorrow.
Add the shrimp with your hands.
Spread the cauliflower.
Cook 10 minutes or until desired.
Man, cooking sure is boring! Did you know that salsa is fat-free? That's so stupid!
For extra spiciness, add tobasco sauce when serving. Now you're cooking with gas!
