Welcome to the super-duper world of shrimp!! You should buy cilantro in small quantities, because it spoils easily. The Cornish usually eat this dish with chopsticks.First, set the burner to high heat.
Roast the shrimp.
Mix in cilantro with a blender on high speed.
Then, roast the sugar with your hands.
Spread the garlic with a fork.
Drain the pan and then mix in butter like you're on a cooking show.
Let simmer on low heat, adding water as necessary for 26 minutes.
While you're waiting, here's a fun and fascinating fact: Shrimp come whole, so you need to remove the tail.
For extra spiciness, add picante sauce when serving.
