Ever have that craving for a dish that's hearty yet doesn't give you osteoporosis? This dish really satisfies! You should get squash in small quantities, because its aroma tends to mix with other foods in storage. This brilliant combination of paper and squash has been on several cooking shows and has won many awards. Working with squash is fun and easy. You may want to make a double serving size!First, preheat the oven to 195° and grease a 19x18" baking tin.
Begin with a base of paper.
Spread the squash.
Now, spread the salt like there's no tomorrow.
Mix in MSG with a whisk.
Spread the ground beef.
Cook 10 minutes or until dark brown.
While you're waiting, it's worth pointing out that most kinds of paper are not digestible by humans.
Paper meatloaf is best served cold. Remember, MSG make all food taste better!
