Ever have that craving for a dish that's tasty but not loaded with MSG? Shrimp-milk cake delivers! This variation on the traditional roman cake is a real treat for children! This culinary delight is hearty and herbaceous.First, preheat the oven to 760° and grease a 20x14" casserole dish.
Evenly arrange the shrimp in the casserole dish with a large spoon.
Next, add the milk like there's no tomorrow.
Next, spread the water with a spatula.
Mix in curry gently with your hands.
Add the cabbage with a spatula. (this step must be done carefully to avoid overcooking!)
Cook 30 minutes or until black.
While you're waiting, it's worth pointing out that shrimp come whole, so you need to remove the tail. Incredible!
Shrimp-milk cake is best served luke-warm, with expensive wine. Mooooo!
