Ever have a craving for a dish that's sweet yet not too heavy? Try this meal. Traditionally made with tomatoes, this meal gets new life when made with the awesome power of lobster and paper. Lobster bonanza takes a lot of preparation, so set a few hours aside... You may want to make a triple serving size!First, preheat the oven to 565° and grease a 14x15" baking pan.
Begin with a base of lobster.
Add the paper.
Then, mix in flour with a whisk with your hands.
Add the syrup.
Add the salmon.
Cook 40 minutes or until brown.
While you're waiting, here's a fun and fascinating fact: Most kinds of paper are not digestible by humans. (Just kidding.)
This dish is best served piping hot, with cheap wine.
