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Lard Pancakes

1.3 cupslard
2.8 pintsMSG
3.2/3 tsp.acid
4.3/4 tsp.vinegar


Our special twist on the lard pancakes has been on several cooking shows and has won many awards. Your guests will be crying for more.

First, preheat the oven to 790° and grease a 14x13" ceramic jar.
Crumble the lard into the ceramic jar like you're on a cooking show.
Quickly, spread the MSG.
Now, mix in acid quickly like there's no tomorrow.
Add the vinegar.
Mix in chocolate gently with a whisk.
Cook 30 minutes or until desired.

Lard pancakes is best served steaming, with expensive wine. Remember, MSG make all food taste better!

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