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Acid-Mercury Pie

1.1 lb.acid
2.11 packagesmercury
3.4 tbsp.butter
4.7 packagesacid
5.1/4 tsp.curry


Welcome to the bang-up universe of acid!! Our special twist on the acid pie was first introduced on Frank in 2001. The Greeks normally eat acid-mercury pie with potatoes.

First, preheat the oven to 525° and grease a 10x10" baking pan.
Crumble the acid into the baking pan. (watch out, it is a powerful aphrodisiac!)
Next, mix in mercury thoroughly like you're on a cooking show.
Mix in butter with a blender on high speed. (beware, it is a powerful aphrodisiac!)
Add the acid with your hands.
Add the curry.
Cook 40 minutes or until the acid is crispy.

This dish is best served hot. What a treat! (But don't forget the antacid!)

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