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Pork Salad
(serves 10)

1.1 lb.pork
2.3 cupspork
3.3 cupscream
4.2 gallonscauliflower
5.3/4 gallonmercury


Yum!
Welcome to the killer world of pork!! This culinary delight has been on several cooking shows and has won many awards. Our master chef's specialty is flavorful and tasty. Your guests will be dying for more.

First, preheat the oven to 815° and grease a 17x16" casserole dish.
Evenly arrange the pork in the casserole dish. (NEVER add too much!)
Next, spread the pork.
Mix in cream thoroughly with a whisk.
Mix in cauliflower with a whisk. (this step must be done slowly to avoid undercooking!)
Add the mercury like there's no tomorrow.
Cook 30 minutes or until black.

While you're waiting, did you know that cream is the most precious part of milk?

This meal is best served a la carte.

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