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Ketchup-Pork Cake
(serves 25)

1.1/4 cupketchup
2.1/2 cuppork
3.7 cupsvinegar
4.3 pinchessalsa
5.4 pinchessyrup


Welcome to the superb world of ketchup!! The Vietnamese traditionally eat ketchup-pork cake with chopsticks. Our special twist on the pork cake is a real treat for hungry people! Your guests will be dying for more.

First, preheat the oven to 778,555° and grease a 21x9" baking pan.
Crumble the ketchup into the baking pan. (optional)
Sprinkle with pork like there's no tomorrow.
Add the vinegar.
Mix in salsa slowly.
Spread the syrup.
Cook 20 minutes or until dark brown.

While you're waiting, did you know that Heinz corporation invented ketchup by accident in 1957?

For extra spiciness, add jalapenos when serving. Oink! Oink!

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