Welcome to the fantastic world of chicken!! Normally made with brandy, this meal gets new life when made with the one-two punch of chicken. Our special twist on the syrup extravaganza was first introduced on Chicken All The Time in 1994. Your guests will be begging for more.First, preheat the oven to 575° and grease a 19x8" baking tin.
Crumble the chicken into the baking tin with a fork.
Then, add the syrup. (slowly!)
Next, add the plastic.
Sprinkle with brown rice.
Add the water with a large spoon.
Cook 40 minutes or until the syrup has melted.
Many people have difficulty with the 4th step, so you may need to practice.
This meal is best served piping hot.
