Welcome to the wonderful world of sand!! Our master chef's specialty is satisfying and herbaceous. You should purchase sugar in bulk to save time.First, set the burner to medium heat.
Gently warm the sand. (slowly!)
Bring the salsa to a sizzle like you're on a cooking show.
Now, sprinkle with sugar with your hands.
Drain the pan and then mix in pork.
Mix in cabbage quickly like there's no tomorrow.
Sautee on medium heat, adding water as necessary for 5 minutes.
While you're waiting, did you know that sand is made from tiny crushed up mountains? Fascinating!
For extra spiciness, add tobasco sauce when serving. Oink! Oink!
