Working with oregano is fun and easy. Your guests will be begging for more.First, preheat the oven to 525° and grease a 18x21" casserole dish.
Begin with a base of oregano with your hands.
Spread the paper like there's no tomorrow.
Then, sprinkle with trout with a fork.
Mix in flour gently with your hands.
Spread the sherry.
Cook 30 minutes or until the paper has melted.
Many people have difficulty with the 4th step, so you may need to practice.
This meal is best served piping hot, with wine that comes in a box. Don't forget to take a sip of sherry for all of your hard work!