Welcome to the wonderful universe of cabbage!! This dish takes a lot of preparation, so set a few hours aside... You should purchase salsa in small quantities, because it spoils easily. Your guests will be begging for more.First, preheat the oven to 541,65° and grease a 21x9" casserole dish.
Begin with a base of cabbage. (carefully!)
Quickly, spread the salsa like you're on a cooking show.
Next, mix in vinegar with a blender on medium speed. (slowly!)
Mix in celery quickly. (this step must be done carefully to avoid overcooking!)
Add the milk.
Cook 20 minutes or until the cabbage is crispy.
This dish is best served steaming, with white wine.
