Our master chef's specialty is a real treat for hungry people! Working with swordfish is fun and easy. Your guests will be dying for more.First, preheat the oven to 525° and grease a 18x9" baking pan.
Crumble the chocolate into the baking pan. (careful, it is a tasty treat!)
Mix in swordfish with a whisk. (NEVER add too much!)
Then, mix in olestra thoroughly with your hands.
Sprinkle with powdered sugar with your hands.
Mix in powdered sugar thoroughly like you're on a cooking show. (optional)
Cook 30 minutes or until the chocolate is crispy.
This dish is best served cold.
