Working with salmon is fun and easy. This brilliant combination of yellowtail and sauerkraut is a great vegan option at your next pasta dinner. You should purchase salmon in small quantities, because you'll want to preserve freshness.First, preheat the oven to 785° and grease a 18x20" casserole dish.
Begin with a base of yellowtail like there's no tomorrow.
Then, sprinkle with sauerkraut like you're on a cooking show.
Mix in ketchup slowly. (this step must be done carefully to avoid meltdown!)
Mix in salmon with a blender on high speed. (optional)
Spread the water. (this step must also be done carefully to avoid an explosion!)
Cook 20 minutes or until the yellowtail is crispy.
Man, cooking sure is boring! Did you know that fish are the healthiest meat?
Death by yellowtail is best served hot, with a red wine. If it's not German, it's crap!
