Welcome to the fantastic world of MSG!! This brilliant combination of MSG and milk was first introduced on MSG All The Time in 1993. Working with curry is fun and easy. You may want to make a triple serving size!First, preheat the oven to 250° and grease a 11x9" ceramic jar.
Evenly arrange the MSG in the ceramic jar. (this step must be done carefully to avoid undercooking!)
Then, sprinkle with milk with your hands.
Next, spread the curry.
Sprinkle with powdered sugar with a fork. (this step must also be done slowly to avoid an explosion!)
Sprinkle with chicken with your hands. (this step must also be done carefully to avoid undercooking!)
Cook 40 minutes or until the milk has melted.
While you're waiting, here's a fun and fascinating fact: Curry is a spice that's made from lots of other spices.
For extra spiciness, add picante sauce when serving. Remember, MSG make all food taste better!
