It's the other white meat! The Chinese traditionally eat this meal with salt. This dish was first introduced on Cocktail Party Time! in 2001. This dish is a real treat for pork fans! Working with pork is fun and easy. Your guests will be dying for more.First, preheat the oven to 325° and grease a 9x17" casserole dish.
Start by laying the plastic in the casserole dish like there's no tomorrow.
Next, add the pork. (this step must be done carefully to avoid undercooking!)
Mix in flour thoroughly like you're on a cooking show.
Sprinkle with celery with your hands. (NEVER add too much!)
Sprinkle with shrimp with your hands.
Cook 30 minutes or until light brown.
This dish is best served cold, with a white wine.
