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Sherry Roll

1.1/4 cupsherry
2.7 lbs.myaanalion
3.1 pinchchocolate
4.1 cupbrown rice
5.11 packageschicken


Ever have a craving for a dish that's refreshing yet doesn't give you osteoporosis? This dish really delivers! The Chinese normally eat this dish with chopsticks. Working with myaanalion is fun and easy. You may want to make a double serving size!

First, preheat the oven to 895° and grease a 17x13" casserole dish.
Evenly arrange the sherry in the casserole dish.
Next, sprinkle with myaanalion.
Sprinkle with chocolate.
Mix in brown rice thoroughly.
Spread the chicken with your hands. (optional)
Cook 40 minutes or until desired.

Many people have difficulty with the fourth step, so you may need to practice.

This meal is best served hot. Don't forget to take a sip of sherry for all of your hard work!

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