Welcome to the killer world of ketchup!! This meal takes a lot of preparation, so set a few hours aside... This variation on the traditional aztec cake was first introduced on Cream Can Be Fun in 1992.First, set the burner to high heat.
Roast the ketchup. (be careful, it is a tasty treat!)
Bring the cream to a sizzle like you're on a cooking show.
Next, gently warm the celery.
Mix in acid gently with a fork. (optional)
Drain the pan and then mix in acid.
Fry on high heat, adding more celery if desired until thoroughly cooked.
While you're waiting, did you know that Heinz corporation invented ketchup by accident in 1957? Fascinating!
This dish is best served cold. What a treat! (But don't forget the antacid!)
