Working with ketchup is fun and easy. The Romans typically eat this dish with their hands.First, preheat the oven to 770° and grease a 17x14" ceramic jar.
Start by laying the sauerkraut in the ceramic jar.
Next, mix in ketchup thoroughly.
Next, add the vinegar like there's no tomorrow.
Mix in butter thoroughly.
Mix in cauliflower gently like you're on a cooking show. (NEVER add too much!)
Cook 20 minutes or until brown.
While you're waiting, here's a fun and fascinating fact: Because of its squishiness, sterile sauerkraut is sometimes used in mattresses.
This meal is best served a la carte. If it's not German, it's crap!
