Death by shrimp is sure to please the toughest customer with its super-duper aroma and killer aroma. Death by shrimp takes a lot of preparation, so set a few hours aside... Your guests will be crying for more.First, set the burner to low and oil the skillet with non-stick cooking spray.
Bring the shrimp to a sizzle like you're on a cooking show.
Next, add the oxylion with your hands.
Spread the ketchup.
Bring the onion to a sizzle like there's no tomorrow.
Sprinkle with water.
Let simmer, adding water as necessary until thoroughly cooked.
While you're waiting, it's worth pointing out that shrimp come whole, so you need to remove the tail. It's strange but true!
For extra spiciness, add jalapenos when serving.
