Welcome to the super-duper world of pork!! Normally made with tomatoes, pork-plastic pudding gets new life when made with the awesome power of pork and plastic. This brilliant combination of pork and plastic is a real treat for hungry people!First, preheat the oven to 230° and grease a 10x10" baking pan.
Crumble the pork into the baking pan with a fork. (slowly!)
Next, add the plastic.
Quickly, add the butter.
Sprinkle with yeast with your hands.
Mix in celery with a blender on high speed with your hands.
Cook 20 minutes or until brown.
While you're waiting, it's worth pointing out that children under 3 should not play with plastic.
For extra spiciness, add tobasco sauce when serving. Oink! Oink!
