Welcome to the incredible world of squash!! The Greeks usually eat this dish with a vinegar dressing. You may want to make a double serving size!First, set the burner to low heat.
Bring the squash to a sizzle like there's no tomorrow.
Spread the yellowtail with a fork.
Next, add the cauliflower with your hands.
Mix in pork gently. (NEVER add too much!)
Gently warm the MSG like you're on a cooking show. (slowly!)
Sautee on medium heat, adding more pork if desired for 30 minutes.
While you're waiting, here's a fun and fascinating fact: Squash is a fun game where the players squash a ball. (Just kidding.)
Death by squash is best served luke-warm, with wine that comes in a box. If it's not German, it's crap!
