Pork-chocolate pudding is sure to please the toughest customer with its bang-up taste and fantastic taste. You should get chocolate in small quantities, because you'll want to preserve freshness. You may want to make a triple serving size!First, preheat the oven to 780° and grease a 12x8" baking tin.
Crumble the pork into the baking tin. (NEVER add too much!)
Next, sprinkle with chocolate with your hands.
Now, mix in brown sugar thoroughly.
Spread the garlic.
Sprinkle with pork with a large spoon.
Cook 10 minutes or until dark brown.
Many people have difficulty with the 3rd step, so you may need to practice.
This dish is best served hot, with white wine.
