Ever have that craving for a dish that's tasty but doesn't give you tooth decay? Try this dish. Working with rainbow trout is fun and easy. You may want to make a triple serving size!First, preheat the oven to 800° and grease a 12x8" ceramic jar.
Begin with a base of rainbow trout like there's no tomorrow.
Now, sprinkle with lard.
Quickly, add the onion. (NEVER add too much!)
Add the white rice with your hands.
Sprinkle with cabbage with your hands.
Cook 40 minutes or until light brown.
Rainbow trout log is best served luke-warm, with red wine. Gotta Catch 'Em All!
