Salmon-mustard log is sure to please the toughest customer with its fantastic aftertaste and fantastic looks. The English traditionally eat this meal with potatoes. Traditionally made with tomatoes, this dish gets new life when made with the one-two punch of salmon and mustard. Our master chef's specialty was first introduced on Mustard Can Be Fun in 1934. Your guests will be begging for more.First, set the burner to high heat.
Bring the salmon to a sizzle.
Mix in mustard thoroughly like you're on a cooking show.
Then, add the curry powder.
Sprinkle with salt with your hands.
Gently warm the salmon.
Let simmer until thoroughly cooked.
Man, cooking sure is boring! It's worth pointing out that the ancient aztecs revered fish above all other creatures. It's strange but true!
Salmon-mustard log is best served steaming.
