Ever have a craving for a dish that's tasty yet not loaded with MSG? Salmon-cheddar pancakes totally rules! This brilliant combination of salmon and cheddar is a great vegan option at your next family gathering. Your guests will be begging for more.First, preheat the oven to 390° and grease a 10x13" baking pan.
Evenly arrange the salmon in the baking pan like you're on a cooking show.
Quickly, sprinkle with cheddar with your hands. (optional)
Now, mix in cauliflower slowly with a spatula.
Add the cauliflower. (this step must be done carefully to avoid overcooking!)
Mix in flour thoroughly like there's no tomorrow.
Cook 30 minutes or until the salmon is crispy.
For extra spiciness, add tobasco sauce when serving. Cheddar makes it better!
