Sand bonanza was first introduced on Sand All The Time in 2000. This dish is a real treat for olestra fans! Sand bonanza takes a lot of preparation, so set a few hours aside... You may want to make a double serving size!First, preheat the oven to 75° and grease a 15x11" casserole dish.
Begin with a base of sand.
Sprinkle with olestra with your hands.
Then, mix in milk with a blender on high speed with a spatula.
Spread the vinegar.
Mix in salsa thoroughly with a large spoon. (NEVER add too much!)
Cook 30 minutes or until black.
Man, cooking sure is boring! Here's a fun and fascinating fact: Sand is made from tiny crushed up mountains.
This meal is best served cold. Yum! Fun and fat-free!
