Olestra-broccoli log is sure to please the toughest customer with its wonderful aroma and wonderful taste. This variation on the modern roman log has been on several cooking shows and has won many awards. This culinary delight is tasty and herbaceous. This novel combination of olestra and broccoli is a great vegetarian option at your next get-together. Your guests will be begging for more.First, set the burner to high heat.
Gently warm the olestra like you're on a cooking show.
Next, drain the pan and then mix in broccoli. (carefully!)
Then, drain the pan and then mix in flour with your hands.
Spread the powdered sugar.
Bring the chicken to a sizzle with your hands. (careful, it is a tasty treat!)
Fry on high heat until brown.
For extra spiciness, add jalapenos when serving. Yum! Fun and fat-free!
