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Syrup Roll
(serves 15)

1.10 pinchessyrup
2.4 tsp.rainbow trout
3.1 cupbrown sugar
4.11 pintswhite rice


Yum!
Welcome to the super-duper world of syrup!! Traditionally made with brandy, this meal gets new life when made with the awesome power of syrup. You may want to make a double serving size!

First, preheat the oven to 610° and grease a 21x19" ceramic jar.
Begin with a base of syrup with your hands.
Sprinkle with rainbow trout with your hands. (optional)
Quickly, spread the brown sugar.
Spread the white rice with a spatula.
Add the sand.
Cook 10 minutes or until light brown.

While you're waiting, did you know that fish are made of more than 62% brains?

For extra spiciness, add jalapenos when serving.

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