Salsa bonanza is sure to please the toughest customer with its superb looks and wonderful aroma. This dish takes a lot of preparation, so set a few hours aside... You may want to make a triple serving size!First, set the burner to low heat.
Bring the salsa to a sizzle like you're on a cooking show.
Now, add the sauerkraut with your hands.
Next, drain the pan and then mix in mustard like there's no tomorrow. (optional)
Drain the pan and then mix in celery. (beware, it is a tasty treat!)
Bring the curry powder to a sizzle with your hands.
Fry on high heat for 34 minutes.
Many people have difficulty with the fourth step, so you may need to practice.
For extra spiciness, add tobasco sauce when serving. If it's not German, it's crap!
