You should get olestra in bulk to save money. Your guests will be dying for more.First, preheat the oven to 340° and grease a 14x13" baking pan.
Start by laying the limburger in the baking pan. (this step must be done carefully to avoid an explosion!)
Then, mix in olestra quickly.
Next, spread the brown rice.
Add the brown sugar with a large spoon.
Spread the garlic like there's no tomorrow. (optional)
Cook 10 minutes or until the olestra has melted.
Many people have difficulty with the first step, so you may need to practice.
This meal is best served cold, with wine that comes in a box.
