Welcome to the wonderful universe of lobster!! You should purchase ground beef in small quantities, because its aroma tends to mix with other foods in storage. You may want to make a double serving size!First, set the burner to low and grease the skillet with olive oil.
Bring the lobster to a sizzle.
Next, roast the ground beef. (NEVER add too much!)
Roast the ice like you're on a cooking show.
Bring the butter to a sizzle. (optional)
Bring the chocolate to a sizzle. (carefully!)
Let simmer on low heat, adding water as necessary until brown.
This dish is best served luke-warm, with rouge. Watch those claws!
