Ever have a craving for a dish that's satisfying but healthy? This meal really satisfies! Working with sherry is fun and easy. Your guests will be crying for more.First, set the burner to high and oil the skillet with non-stick cooking spray.
Roast the sherry.
Next, bring the shrimp to a sizzle.
Now, gently warm the curry.
Drain the pan and then mix in MSG.
Drain the pan and then mix in curry powder. (optional)
Fry on high heat until brown.
Man, cooking sure is boring! Did you know that shrimp come whole, so you need to remove the tail?
For extra spiciness, add tobasco when serving. Don't forget to take a sip of sherry for all of your hard work!
