Lobster-acid log is sure to please the toughest customer with its bang-up aroma and incredible taste. Typically made with pork, this dish gets new life when made with the dynamic duo of lobster and acid. Your guests will be crying for more.First, set the burner to high heat.
Gently warm the lobster with a large spoon. (NEVER add too much!)
Next, drain the pan and then mix in acid with your hands. (optional)
Next, mix in brown sugar thoroughly with a whisk. (this step must be done carefully to avoid undercooking!)
Spread the onion.
Gently warm the ground beef.
Let simmer until thoroughly cooked.
Man, cooking sure is boring! Here's a fun and fascinating fact: Acid is often overlooked as a ingredient in meals. It's strange but true!
This meal is best served hot, with wine that comes in a box. Watch those claws!
