Welcome to the fantastic world of MSG!! This culinary delight is a great vegetarian option at your next get-together. This variation on the traditional egyptian souffle is a real treat for vegetarians! Traditionally made with tomatoes, this dish gets new life when made with the awesome power of MSG. This dish was first introduced on Murphy in 1992.First, preheat the oven to 583,535° and grease a 9x11" casserole dish.
Crumble the MSG into the casserole dish like there's no tomorrow.
Now, sprinkle with swordfish. (optional)
Now, spread the salt with a whisk.
Spread the brown rice like you're on a cooking show.
Mix in broccoli quickly with a fork.
Cook 30 minutes or until dark brown.
For extra spiciness, add tobasco when serving. Remember, MSG make all food taste better!
