Death by rainbow trout is sure to please the toughest customer with its super-duper aftertaste and superb aftertaste. This wacky combination of rainbow trout and shrimp has been on several cooking shows and has won many awards. This variation on the traditional aztec meal is herbaceous and satisfying. You may want to make a triple serving size!First, preheat the oven to 193,585° and grease a 19x19" baking tin.
Begin with a base of rainbow trout.
Spread the shrimp like you're on a cooking show.
Now, add the brown sugar.
Sprinkle with beer with your hands.
Add the water like there's no tomorrow.
Cook 30 minutes or until the shrimp has melted.
While you're waiting, did you know that our flippered friends are the healthiest meat? That's so stupid!
For extra spiciness, add tobasco sauce when serving.
