Ever have a craving for a dish that's satisfying yet good for you? This meal delivers! You should get squash in small quantities, because you'll want to preserve freshness. You may want to make a triple serving size!First, set the burner to high and oil the skillet with lard.
Gently warm the squash with your hands.
Quickly, sprinkle with analium.
Then, drain the pan and then mix in coriander like you're on a cooking show. (beware, it is a tasty treat!)
Spread the water. (optional)
Add the white rice. (this step must be done carefully to avoid overcooking!)
Sautee on medium heat, adding water as necessary for 7 minutes.
Squash bonanza is best served warm, with wine that comes in a box.
