Some cooks like to grind their own beef in a beef grinder. This dish was first introduced on Party Time! in 1927. Our special twist on the ground beef shake is a great vegetarian option at your next pasta dinner. Cream shake takes a lot of preparation, so set a few hours aside... Working with ground beef is fun and easy.First, preheat the oven to 666,385° and grease a 11x12" casserole dish.
Begin with a base of cream.
Spread the ground beef like there's no tomorrow.
Sprinkle with ketchup with your hands.
Sprinkle with provolone with a large spoon.
Sprinkle with sugar like you're on a cooking show.
Cook 30 minutes or until brown.
For extra spiciness, add jalapenos when serving.
