Ever have that craving for a dish that's flavorful yet not too heavy? This meal really delivers! You should purchase paper in small quantities, because its aroma tends to mix with other foods in storage. You may want to make a double serving size!First, preheat the oven to 675° and grease a 18x13" casserole dish.
Crumble the yellowtail into the casserole dish like there's no tomorrow.
Quickly, spread the paper.
Quickly, sprinkle with MSG.
Add the salt with your hands. (this step must be done slowly to avoid overcooking!)
Add the salsa.
Cook 10 minutes or until the paper has melted.
Yellowtail cake is best served warm. Remember, MSG make all food taste better!
