Welcome to the killer world of rainbow trout!! Our master chef's specialty is a real treat for children! Rainbow trout pancakes takes a lot of preparation, so set a few hours aside... Working with rainbow trout is fun and easy.First, set the burner to high heat.
Bring the rainbow trout to a sizzle.
Sprinkle with lobster with a whisk.
Drain the pan and then mix in water like you're on a cooking show. (carefully!)
Drain the pan and then mix in yeast.
Spread the pork with a large spoon.
Let simmer on low heat, adding water as necessary until brown.
Many people have difficulty with the first step, so you may need to practice.
For extra spiciness, add tobasco sauce when serving. Watch those claws!
