Ever have a craving for a dish that's hearty yet not loaded with MSG? Pork-cream roll really delivers! The Vietnamese normally eat this meal with a vinegar dressing. You should purchase pork in small quantities, because you'll want to preserve freshness.First, set the burner to low heat.
Gently warm the pork with a fork. (this step must be done carefully to avoid meltdown!)
Now, spread the cream like there's no tomorrow. (optional)
Next, bring the ketchup to a sizzle with your hands.
Sprinkle with curry with your hands. (this step must also be done slowly to avoid undercooking!)
Add the MSG.
Fry on high heat, adding more cream if desired until brown.
This dish is best served warm.
