Welcome to the fantastic universe of chicken!! Our master chef's specialty is a real treat for sherry fans! You should buy chicken in small quantities, because it spoils easily. You may want to make a double serving size!First, preheat the oven to 425° and grease a 9x15" ceramic jar.
Begin with a base of chicken with a fork.
Sprinkle with sherry like there's no tomorrow.
Next, spread the powdered sugar with a spatula.
Spread the ketchup with your hands.
Spread the acid.
Cook 10 minutes or until brown.
Man, cooking sure is boring! Did you know that a chicken with its head cut off can run around for many hours? Incredible!
For extra spiciness, add tobasco sauce when serving. Tastes like chicken!
