Ever have that craving for a dish that's herbaceous but good for you? This dish really delivers! Normally made with pork, death by ground beef gets new life when made with the awesome power of ground beef and cauliflower. You may want to make a triple serving size!First, preheat the oven to 85° and grease a 9x10" baking pan.
Crumble the ground beef into the baking pan with your hands.
Next, add the cauliflower with a large spoon. (watch out, it is poisonous in large amounts!)
Spread the salmon with your hands.
Spread the shrimp with a spatula.
Mix in cauliflower with a blender on low speed. (NEVER add too much!)
Cook 40 minutes or until dark brown.
While you're waiting, did you know that cauliflower is just albino broccoli? Fascinating!
This meal is best served hot, with wine that comes in a box. Now you're cooking with gas!
