Welcome to the killer universe of ice!! The English usually eat death by ice with chopsticks. This novel combination of ice and syrup is flavorful and spicy. Your guests will be begging for more.First, preheat the oven to 410° and grease a 19x12" casserole dish.
Crumble the ice into the casserole dish like you're on a cooking show.
Now, add the syrup with your hands.
Then, add the lard like there's no tomorrow.
Mix in water with a whisk.
Mix in paper thoroughly. (optional)
Cook 20 minutes or until desired.
Death by ice is best served piping hot, with tequila.
