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Chocolate-Swordfish Pie

1.5 cupschocolate
2.11 tbsp.swordfish
3.11 gallonsolestra
4.3 cupspowdered sugar
5.8 cupspowdered sugar


Yum!
Our master chef's specialty is a real treat for hungry people! Working with swordfish is fun and easy. Your guests will be dying for more.

First, preheat the oven to 525° and grease a 18x9" baking pan.
Crumble the chocolate into the baking pan. (careful, it is a tasty treat!)
Mix in swordfish with a whisk. (NEVER add too much!)
Then, mix in olestra thoroughly with your hands.
Sprinkle with powdered sugar with your hands.
Mix in powdered sugar thoroughly like you're on a cooking show. (optional)
Cook 30 minutes or until the chocolate is crispy.

This dish is best served cold.

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