This dish takes a lot of preparation, so set a few hours aside... The Japanese normally eat curry-salmon log with potatoes. Working with olestra is fun and easy. Your guests will be crying for more.First, preheat the oven to 430° and grease a 10x9" ceramic jar.
Evenly arrange the curry in the ceramic jar. (NEVER add too much!)
Next, sprinkle with salmon like you're on a cooking show.
Next, mix in celery with a blender on high speed.
Add the olestra like there's no tomorrow.
Spread the vinegar.
Cook 30 minutes or until black.
While you're waiting, here's a fun and fascinating fact: Curry is a spice that's made from lots of other spices.
For extra spiciness, add tobasco when serving. Yum! Fun and fat-free!
