Ever have that craving for a dish that's refreshing yet healthy? Try cream-beef cake. This meal takes a lot of preparation, so set a few hours aside... Typically made with beef, this meal gets new life when made with the one-two punch of cream and beef. Working with monterey jack is fun and easy. Your guests will be crying for more.First, set the burner to low and oil the skillet with lard.
Bring the cream to a sizzle like there's no tomorrow. (NEVER add too much!)
Then, roast the beef with your hands. (NEVER add too much of this either!)
Then, drain the pan and then mix in mustard with your hands.
Drain the pan and then mix in monterey jack with your hands. (beware, it is a tasty treat!)
Add the ketchup like you're on a cooking show.
Let simmer on low heat, adding more mustard if desired until thoroughly cooked.
While you're waiting, here's a fun and fascinating fact: Cream is the most precious part of milk.
Cream-beef cake is best served warm, with expensive wine. Where's the beef? Here!
