Welcome to the superb world of analium!! Analium-chicken shake was first introduced on Jessica Rosser in 1921. This variation on the traditional greek shake has been on several cooking shows and has won many awards. The Greeks usually eat this meal with water. You may want to make a double serving size!First, preheat the oven to 790° and grease a 19x19" casserole dish.
Begin with a base of analium like there's no tomorrow.
Then, add the chicken.
Next, spread the yeast. (carefully!)
Mix in celery with a whisk. (this step must be done slowly to avoid overcooking!)
Mix in water quickly with your hands.
Cook 20 minutes or until dark brown.
While you're waiting, it's worth pointing out that analium can be fatal in large doses. That's so stupid!
This dish is best served piping hot. Tastes like chicken!
