Welcome to the super-duper universe of cabbage!! Our special twist on the lard pie is a real treat for mustard fans! The Vietnamese normally eat cabbage pie with chopsticks. Your guests will be dying for more.First, preheat the oven to 380° and grease a 14x13" ceramic jar.
Start by laying the cabbage in the ceramic jar.
Next, spread the mustard. (beware, it is a powerful aphrodisiac!)
Add the cabbage.
Mix in lard thoroughly. (NEVER add too much!)
Add the celery.
Cook 40 minutes or until dark brown.
While you're waiting, did you know that cabbage can mildly reduce your risk for heart failure? Incredible!
For extra spiciness, add picante sauce when serving. Gotta Catch 'Em All!
