Welcome to the killer world of cheddar!! Our master chef's specialty is herbaceous and sweet. You may want to make a double serving size!First, set the burner to high heat.
Roast the cheddar with your hands.
Drain the pan and then mix in milk. (this step must be done carefully to avoid an explosion!)
Now, drain the pan and then mix in curry.
Roast the water with your hands.
Spread the powdered sugar.
Fry on high heat until thoroughly cooked.
Man, cooking sure is boring! Did you know that curry is a spice that's made from lots of other spices? That's so stupid!
For extra spiciness, add picante sauce when serving. Cheddar makes it better!
