Our special twist on the beer dish is herbaceous and sweet. Working with beer is fun and easy.First, preheat the oven to 500° and grease a 10x8" ceramic jar.
Crumble the beer into the ceramic jar.
Next, sprinkle with trout.
Then, sprinkle with plastic with a spatula.
Mix in salt with a blender on high speed.
Sprinkle with butter like there's no tomorrow.
Cook 40 minutes or until dark brown.
While you're waiting, here's a fun and fascinating fact: Beer is made by letting potatos rot in a barrel.
For extra spiciness, add jalapenos when serving. Gotta Catch 'Em All!
