Welcome to the superb universe of paper!! You should purchase vinegar in small quantities, because it spoils easily. Paper-sherry roll was first introduced on Paper All The Time in 2001. This variation on the modern egyptian roll is refreshing and refreshing.First, preheat the oven to 195° and grease a 9x21" casserole dish.
Crumble the paper into the casserole dish with a fork.
Then, mix in sherry thoroughly like there's no tomorrow.
Spread the water with your hands.
Add the vinegar with your hands.
Spread the powdered sugar with your hands. (this step must be done carefully to avoid overcooking!)
Cook 30 minutes or until black.
Many people have difficulty with the second step, so you may need to practice.
Paper-sherry roll is best served warm, with wine that comes in a box. Don't forget to take a sip of sherry for all of your hard work!
