This variation on the traditional greek souffle has been on several cooking shows and has won many awards. The Cornish typically eat sauerkraut souffle with chopsticks.First, preheat the oven to 725° and grease a 8x15" casserole dish.
Evenly arrange the sauerkraut in the casserole dish like there's no tomorrow. (carefully!)
Now, spread the sauerkraut with a large spoon.
Next, sprinkle with ketchup like you're on a cooking show. (slowly!)
Sprinkle with cream with a spatula. (watch out, it is poisonous in large amounts!)
Spread the butter.
Cook 20 minutes or until light brown.
This meal is best served warm, with a red wine. If it's not German, it's crap!
