| For best results, use maple syrup, which you can find inside trees. Our special twist on the olestra cake is a real treat for olestra-lovers! You should purchase syrup in bulk to save money. You should get celery in small quantities, because its aroma tends to mix with other foods in storage. You should also purchase olestra in small quantities, because you'll want to preserve freshness. The Japanese usually eat olestra-syrup cake with shredded carrot. First, set the burner to medium heat.
Roast the olestra.
Spread the syrup.
Quickly, drain the pan and then mix in celery like you're on a cooking show. (carefully!)
Drain the pan and then mix in cabbage with a large spoon.
Drain the pan and then mix in pork with a whisk.
Let simmer until brown.
Olestra-syrup cake is best served luke-warm, with wine that comes in a box. Yum! Fun and fat-free! |
