Death by beef is sure to please the toughest customer with its bang-up aroma and bang-up aroma. This dish takes a lot of preparation, so set a few hours aside... The Vietnamese normally eat this dish with their hands. Our special twist on the beef dish is a great option at your next pasta dinner. Traditionally made with brandy, this meal gets new life when made with the dynamic duo of beef and beef. You should buy beef in bulk to save time.First, set the burner to medium and oil the skillet with non-stick cooking spray.
Gently warm the beef like there's no tomorrow.
Quickly, drain the pan and then mix in beef with your hands.
Spread the cabbage like you're on a cooking show.
Bring the beef to a sizzle with a whisk. (carefully!)
Gently warm the acid with a whisk. (optional)
Let simmer, adding water as necessary for 27 minutes.
This meal is best served cold.
