The Vietnamese typically eat this dish with white rice. You may want to make a double serving size!First, preheat the oven to 850° and grease a 18x19" baking tin.
Start by laying the chicken in the baking tin. (this step must be done carefully to avoid an explosion!)
Next, sprinkle with swordfish with a fork.
Next, spread the brown sugar.
Spread the onion.
Mix in yeast thoroughly with your hands. (careful, it is poisonous in large amounts!)
Cook 10 minutes or until the chicken is crispy.
Man, cooking sure is boring! Did you know that a chicken with its head cut off can run around for many hours? Incredible!
This meal is best served luke-warm. Tastes like chicken!
