Welcome to the super-duper world of ground beef!! Working with ice is fun and easy. The Greeks typically eat this meal with potatoes. Our special twist on the ground beef meatloaf is a real treat for vegetarians!First, set the burner to high heat.
Gently warm the ground beef. (NEVER add too much!)
Quickly, drain the pan and then mix in shrimp.
Quickly, spread the shrimp like there's no tomorrow.
Gently warm the ice.
Drain the pan and then mix in water. (NEVER add too much of this either!)
Let simmer on low heat, adding more shrimp if desired until brown.
This dish is best served cold, with zinfandel.
