Instead of preparing a live lobster, you can also buy a cooked one. Our master chef's specialty is herbaceous and filling. This culinary delight was first introduced on Lobster Can Be Fun in 1922.First, set the burner to high and oil the skillet with butter.
Bring the olestra to a sizzle like you're on a cooking show. (optional)
Gently warm the lobster like there's no tomorrow. (optional)
Next, mix in flour thoroughly with your hands.
Sprinkle with brown rice.
Roast the curry powder. (optional)
Sautee on medium heat, adding water as necessary until brown.
While you're waiting, here's a fun and fascinating fact: Olestra does not cause diarrhea (you get that because you are a sinner!).
Olestra pancakes is best served warm.
