Don't pay store prices for ice. Shop at Ice Discount Warehouse! Our master chef's specialty was first introduced on Ice All The Time in 1981. Your guests will be crying for more.First, set the burner to medium and grease the skillet with non-stick cooking spray.
Gently warm the ice like there's no tomorrow.
Next, roast the chicken with a spatula.
Next, mix in ketchup thoroughly like you're on a cooking show.
Drain the pan and then mix in yeast.
Drain the pan and then mix in brown sugar with your hands.
Let simmer for 7 minutes.
For extra spiciness, add picante sauce when serving. Tastes like chicken!
